Zucchini Banana Bread

You'll need: 

2 T coconut oil 

• 2 extra ripe bananas 

• 2 cups grated zucchini 

• 2 whole eggs 

• 1/2 cup unsweetened almond or cashew milk 

• 1/2 cup coconut sugar {test batter, add more if you like it more sweet} 

• 1-1/2 cups white, whole wheat flour 

• 1 serving vanilla protein powder 

• 1/2 Tbs cinnamon 

• 1/2 tsp baking powder 

• 1/2 tsp baking soda 

1⃣Preheat oven to 375 degrees.

2⃣Mash together bananas and coconut oil together. Add zucchini. Set aside.
3⃣In a separate bowl, beat together eggs, milk, sugar and flour. Add the banana mixture to the bowl and mix well. Add in the remaining dry ingredients and mix well.
4⃣Grease 1 loaf pans or 12 muffin cups. Fill 3/4 full. 

5⃣For a loaf, bake 50-60 minutes; for muffins bake 20-25 minutes. Let cool 5 minutes in pan and then transfer to a cooling rack. We like to top ours with raw honey! Yum!