Thai Chicken Pizza

Makes 1 pizza. Serving size 1/4 of pizza.
350 cals | 15g fat | 29g carb | 25g protein
Dough:
1-1/2 cups Kodiak Power Cakes Mix
2 Tbs. olive oil
6 Tbs. warm water
Sauce:
1/4 cup salsa
2 Tbs. peanut butter
1 tsp. Honey
1 tsp. Coconut aminos or soy sauce
Toppings:
1/2 cup chicken, cooked & chopped
1 cup Shredded carrots
Handful spinach, chopped
1/4 cup red onions, chopped or sliced
1/2 cup shredded mozzarella cheese
Green onions
Cilantro
1 Tbs. chopped peanuts
1. Preheat oven to 450 degrees.
2. Mix Kodiak Cakes with oil and water until well combined. Should be a little sticky. Add more water if it seems too dry. Form into a ball. Place on a baking sheet lined with parchment paper and roll out into a circle.
3. Blend all sauce ingredients in a blender until smooth or stir together for a more chunky texture. Spread sauce over dough.
4. Sprinkle half of cheese over sauce and layer spinach, chicken, carrots, red onion and other half of sauce. Bake for 10 minutes.
5. Top with cilantro, green onions & chopped peanuts. Slice & enjoy!! 😋 *** to lower the fat & calorie content, make sauce with powdered peanut butter instead of the real stuff. Add water until you reach a good consistency 👍🏻