Grilled Lime Coconut Curry Chicken

You'll need:
3 Tbs. olive oil
Zest & juice from 1 lime
1 tsp. Ground cumin
1-1/2tsp. Ground coriander
2 Tbs. coconut aminos
2 Tbs. honey
1-1/2 tsp. salt
2 tsp. Curry powder
1/2 cup lite canned coconut milk
Pinch cayenne pepper
2 Lbs. chicken breasts {cut into thick strips} or chicken tenderloins
Cilantro
Lime wedges
1 cup Brown jasmine rice
1 cup lite canned coconut milk
3/4 cup water
Dash salt
1. Whisk together the first ten ingredients. Add chicken to a large Ziploc bag and pour liquid over the top. Massage until well coated. Let marinate in the fridge for 2+ hours.
2. To make the coconut rice, follow the directions on the package. For the liquid, sub 1 cup coconut milk and the rest water. Add salt. Continue with package directions.
3. Preheat grill to medium-high heat. Add chicken and grill 6-7 minutes per side. While grilling, pour leftover marinade in a small saucepan and bring to a rolling boil. Boil and stir for ten minutes.
4. Serve chicken over rice. Top with warm marinade, lime juice and cilantro. Add your veggie of choice on the side 👍🏻