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Makes about 15 cookies.
You'll need:
1/4 cup unsweetened almond milk
1/2 cup honey
2 Tbs. Cocoa powder
2 Tbs. coconut oil
2 Tbs. grass fed butter {@kerrygoldusa}
1/2 cup all natural peanut butter
2 droppers full French Vanilla Stevia drops {@wholefoods 365 brand}
A pinch of Himalayan pink salt
1-1/2 cups rolled oats
1. Whisk milk, honey, cocoa powder, coconut oil & butter together in a sauce pan. Bring to a boil and stir for one minute. Turn heat down to low.
2. Stir in peanut butter, stevia, salt & oats until combined. Remove from heat.
3. Spoon into balls and place on a tray or cookie sheet lined with parchment paper. Let set in the fridge for 30-60 minutes. ENJOY! About 150 calories each; 8g fat; 17g carb; 3g protein
Tuesday, February 7, 2017
Chocolate Peanut Butter no-bake cookies
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