Makes 1 serving 310 calories; 12g fat; 29g carb; 27g protein 3 oz. sweet potato, grated 1⁄2 cup baby kale, chopped 1 Tbs. @kodiakcakes mix 2 egg whites Everything seasoning 1 whole egg 1 oz. sliced deli turkey, nitrate-free 1 slice tomato 1 Tbs. cheddar cheese, shredded 1 Tbs. guacamole Salt and pepper, to taste Salsa or hot sauce • Heat waffle iron. • Grate sweet potatoes into a bowl. Add egg whites, baby kale, Kodiak mix and everything seasoning. Whisk together until well combined. Grease waffle iron well with zero-calorie cooking spray. Spread sweet potato mixture evenly over the waffle iron and close. Cook 2-3 minutes, then keep warm. • Heat a frying pan over medium heat and fry a whole egg & deli turkey to your likeness. Place hot egg and turkey inside the sweet potato waffle and top with cheddar cheese, guacamole, tomato, salt & pepper, salsa and/or hot sauce.
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