Coconut Macaroons

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• You'll need:
  1/4 cup coconut oil, melted
  1/4 cup @justins maple almond butter
  1 whole egg
  1/2 cup coconut palm sugar
  2 cups rolled oats
  1 cup unsweetened shredded coconut
  Dash sea salt and cinnamon
  2 dozen @amberlynchocolates dark chocolate chunks OR Cadbury eggs if you're feeling crazy 😝
  1. Preheat oven to 325 degrees.
  2. Beat the oil, almond butter, egg and sugar together until smooth. Add the oats, coconut, salt and cinnamon. Mix until well combined.
  3. Scoop rounded tablespoon of dough onto a baking sheet lined with parchment. Should make 22 cookies.
  4. Bake for 8 minutes. Remove from oven and press a chocolate chunk in the middle of each macaroon. Let cool 5 minutes and transfer to a cooling rack. Enjoy!!

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