Roasted Sweet Potatoes

1. Preheat oven to 425 degrees.
2. Wash and cube sweet potatoes. Place in a single layer on a baking sheet lined with parchment paper. Spray tops with cooking spray {I use Spectrum Coconut Spray Oil}. I sprinkled this batch liberally with Grill Mates Chipotle & Roasted Garlic seasoning + sea salt.
3. Bake 20 minutes. Flip. Bake an additional 15 minutes. They should be golden brown and crispy on the outside, soft in the middle 😋
If you have extra, store in the fridge and use for a quick complex carb in your breakfast, lunch or dinner!