Twice Baked Southwest Sweet Potatoes

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• Makes 8 servings
  315 calories; 8g fat; 43g carb; 21g protein
  2-1/2 lbs. raw sweet potato
  1 lb. ground turkey
  1 packet Taco seasoning
  1 cup low-sodium black beans, drained and rinsed
  1 cup red bell pepper, diced
  2 cups broccoli, diced
  1 cup yellow onion, diced
  1 cup mozzarella cheese, shredded
  Toppings per serving:
  1 Tbs. non-fat, plain Greek yogurt
  1 Tbs. guacamole
  1 Tbs. fresh salsa
  1. Preheat oven to 425 degrees. Poke holes in sweet potatoes, place on a
  baking sheet lined with parchment paper, spray the top of them with
  cooking spray and sprinkle with sea salt. Bake 20 minutes, flip. Bake
  another 20 minutes. Place in a large bowl and mash up. Set aside.
  2. In a large frying pan or skillet, brown turkey with seasonings over
  medium/high heat. Add veggies and sauté a few minutes. Place in the
  same bowl with sweet potatoes. Add beans. Stir until all ingredients are
  combined.
  3. Place mixture in an 9x13 baking dish. Sprinkle with cheese. Return to the
  oven for 10-15 minutes. Eat warm. Garnish each serving with toppings.

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