Spinach Artichoke Dip

3 cups fresh spinach, chopped
14 oz. can artichoke hearts, chopped
1 cup Parmesan cheese, shredded
1 cup mozzarella cheese, shredded
1 cup plain Greek yogurt
1 cup low-fat cream cheese
3 tsp. minced garlic
1 tsp. lemon juice
Salt & pepper to taste
1. Preheat oven to 375 degrees.
2. Mix spinach, artichokes, Parmesan and mozzarella together in a bowl. In a separate bowl beat cream cheese, yogurt, garlic & lemon juice together. Combine both bowls and add salt & pepper to taste.
3. Pour into a greased 9x13 pan. Bake for 25 minutes. Serve with your favorite chips and/or veggies. #cleansimpleeats