1⃣Mix PB, almond butter, honey, vanilla, salt & protein powder until well combined. Add oats last.
2⃣Evenly split dough in half and press into 2, 8x8 baking pans {square edges works best} 3⃣Place milk chocolate in a microwave safe bowl. Heat 30 seconds, stir. Heat another 30 seconds, stir. Spread evenly onto the top of your bars. Melt dark chocolate the same way and drizzle over your bars.
4⃣Place in the freezer for 30 minutes. Cut each pan of bars into 16 squares. Makes 32 total. Enjoy!!
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