Chocolate Dipped Red Velvet Cookies

Makes 26-28 cookies
1/2 cup grass-fed butter or coconut oil
3/4 cup honey
1 whole egg
1 tsp. Pure vanilla extract
2 Tbs. Beet root powder
2 cups @kodiakcakes Power Cakes Mix
1 scoop vanilla protein powder
2 Tbsp. Cocoa powder
1 tsp. Baking powder
1/4 tsp. Sea salt
60 dark chocolate chips, melted {optional}
1. Beat butter & honey together until combined. Beat in egg & vanilla. Set aside.
2. In a separate bowl, combine the @kodiakcakes, protein powder, cocoa powder, baking powder & salt. Add to the wet mixture and mix until just combined. Let cool in fridge for 1+ hours.
3. Preheat oven to 350 degrees. Using a cookie scoop, scoop sticky dough balls onto a baking sheet lined with parchment paper. Bake 8-10 minutes.
4. Let cool 2 minutes on pan and transfer to a cooling rack. If using chocolate, let cookies cool. Melt chocolate chips and dip half of each cookie in chocolate. Place on wax paper until chocolate is hardened. ENJOY!!