Greek Zucchini Salad

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  Makes 6 side servings
  6 oz. grilled chicken, chopped
  4 zucchini squash, spiralized
  1 cup cherry tomatoes, halved
  1 can large pitted olives
  1/4 cup feta cheese
  Pinch of fresh basil, chopped
  Fresh Lemon Dressing:
  2 Tbs. avocado oil
  Juice from 1 lemon
  1/2 tsp. garlic, minced
  Dash sea salt
  Dash black pepper
  1. Using the smallest blade attachment on your spiralizer, spin zucchini creating "zoodles". Place in a large bowl. Add chicken, tomatoes, olives, cheese & basil. Set aside.
  2. Blend together all dressing ingredients. Pour over salad and mix well. Add extra salt & pepper to taste. Enjoy cold.

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