Creamy Corn & Bacon Casserole

24 oz. frozen sweet yellow corn 

• 2 T butter 

• 1/4 cup minced yellow onion 

• 1/2 t salt 

• 1/4 cup celery, thinly sliced 

• 6 slices bacon, cooked crisp & crumbled 

• 1 cup plain Greek yogurt 

1️⃣Cook bacon and crumble. Set aside. 

2️⃣Preheat oven to 350. 

3️⃣Melt butter in a large saucepan. Add onions and stir until transparent. Add salt, corn and celery. Stir until heated through. Remove from heat. 

4️⃣Pour into a greased 8x8 baking dish. Stir in Greek yogurt & bacon. Bake for 10 minutes or until heated through. Makes 10 servings. Enjoy!