Makes 6 servings 350 calories; 11g fat; 36g carb; 26g protein 36 oz. sweet potatoes, cooked 3 Tbs. unsweetened almond milk 12 slices turkey bacon 4 large eggs 3/4 cup grated parmesan or shredded mozzarella cheese 1/4 cup green onions, sliced 1 tsp. minced garlic 1/4 tsp. cumin 1/4 tsp. sea salt 1. Preheat oven to 425 degrees. Poke holes in sweet potatoes and place on a baking sheet lined with parchment paper. Spray tops with cooking spray and sprinkle with sea salt. Bake for 1 hour, flipping halfway. Remove from oven once soft. Let cool. 2. Turn oven down to 375 degrees. 3. Chop bacon into small pieces and place in a small frying pan over medium-high heat. Cook until crispy. 4. Place sweet potatoes in a large bowl with almond milk and beat until smooth. Mix in all other ingredients (except 1/4 cup cheese) with a hand mixer. 5. Place mixture into a greased, 9x13 glass baking dish. Sprinkle remaining cheese on top. Bake for 30-35 minutes or until edges begin to brown. Enjoy warm with a green veggie of choice.
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