Tuesday, February 7, 2017

Choclate mousse


Makes 6 servings
You'll need:
1 can coconut cream
1 Tbs. confectioner sweetener {I used Swerve}
1 serving chocolate protein powder {I used @jayrobbprotein egg white powder}
Optional Toppings:
Berries or bananas
@criobru grounds
Peanut butter
Almond butter
Unsweetened shredded coconut
Dark chocolate chips
Chopped nuts
1. Place canned coconut in the fridge for 2+ hours or overnight. Spoon out the cream into a bowl. Beat on high until smooth.
2. Add sweetener and protein powder. Beat on high until smooth. Split into 4 cups {about 1/4 cup each}. 3. Top with topping of choice. Our favorite is @criobru grounds, peanut butter & bananas.
Macros without toppings:
150 calories; 14g fat; 2g carb; 5g protein

No comments:

Post a Comment