Makes 2 servings 360 calories; 12g fat; 39g carb; 27g protein 6 oz. chicken breast 1⁄2 cup salsa 1⁄2 cup brown rice, cooked 1⁄4 cup black beans, rinsed and drained 1⁄2 cup red bell peppers, minced 1⁄2 cup yellow onions, minced 2 cups shredded lettuce 2 Tbs. olives, chopped 2 oz. avocado or guacamole Toppings per serving: pinch of jalapeno peppers, chopped 1 Tbs. plain Greek yogurt Green onions for garnish • Cook & shred the chicken. Cook brown rice according to the directions on the package. Sauté the red peppers and onions in a pan until tender. Set aside. • Combine the salsa and the chicken together. On a plate layer: shredded lettuce, cooked rice, salsa chicken, black beans, sautéed peppers and onions, olives, avocado, yogurt, jalapenos and green onions. Enjoy!
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