Stromboli

Mike and I were really excited to use the ground deer meat from the hunt over Christmas break. We tried it with this recipe and it was really yummy!

Ingredients:
1 loaf thawed frozen bread dough (Rhodes white bread)
1 lb. Premium Pork Sage Sausage (this is where we substituted the deer meat + we added 1 packet taco seasoning to it)
Spicy Brown Mustard
Provolone Cheese slices
Ham or turkey deli meat
Progresso Bread Crumbs Italian Style


Directions:
Preheat oven to 350 degrees. 
Brown the meat (we added taco seasoning to the deer meat.)
Roll the dough into a rectangle. 
Spread a thin layer of spicy brown mustard on dough.
Layer the cheese, deli meat, and browned meat down the center of the dough. 
Bring the dough together and pinch the seam closed. 
Pinch edges closed too.
Place seam side down on greased baking sheet.
Soften some butter, but don't melt it, and spread on top of the roll.
Sprinkle the bread crumbs on top.
Bake at 350 degrees for 20-30 minutes.