Ingredients:
2-3 Large Boneless Chicken Breasts
1 Stick of Butter
1 can Cream of Mushroom Soup
1/2 container of Sour Cream
1 bag of Frozen Peas
1 Box of Stove Top Chicken Stuffing
1 cup Chicken Broth
Directions:
Preheat oven to 380 degrees
Boil chicken until cooked and cut into cubes
Mix softened butter, soup, and sour cream in a 9x13 inch dish
Mix chicken and peas in pan then pour stuffing mix on top.
Pour 1 cup of broth over stuffing.
Bake for 30 minutes.
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