serves 6
Ingredients:
- 6 chicken breasts or 12 cutlets
- 3 cloves garlic, minced
- 1/2 lemon, juiced
- 1 lime, juiced
- 1/2 orange juiced
- 3 tbsp dijon mustard
- 1/4 cup apple cider vinegar
- 1/4 cup olive oil
- 1/4 cup maple syrup
- 1 1/2 tsp sea salt
- pepper to taste
Method:
- Combine garlic, lemon juice, lime juice, orange juice, dijon, apple cider vinegar, olive oil, maple syrup, sea salt and pepper in a large container or plastic bag.
- Add chicken and allow to marinade for at least 2 hours to overnight (overnight is best).
- Grill until breasts are cooked through.
- Enjoy as a side or not op of a fresh garden salad.
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