Fresh Peach Pie

Ingredients:

Crust  

1 1/2 c. flour

2 T sugar

1 t salt

1/2 c. vegetable or canola oil

2 T milk

Pie filling

3 T cornstarch

3 T Peach flavored Jello powder (about half of a 3 oz pkg) - Raspberry is also a good alternative if you want to change it up a bit!

1 c. sugar

1 c. boiling water

3 c. sliced peaches (we used 3 peaches)

Directions:

1. Mix the flour, sugar, and salt together.  2. In a measuring cup, mix the oil and milk together and then add to the dry ingredients. 3. Using a fork, mix ingredients together right in the dish until moist enough to where you could form a ball with the dough. 4. Press the dough into the bottom and sides of your pie dish and bake for about 12-15 min @ 350 degrees.  

5. Mix dry filling ingredients together and then add to boiling water.  Stir until thickened.  6. Remove from heat and add peach slices. Pour into cooled crust and chill for about 2 hours.  7. Serve with whipped cream!

{original recipe from: http://clavinharper.blogspot.com/2014/09/fresh-peach-pie.html }