Chicken & Wild Rice Soup

Ingredients:

1/2 cup onion, chopped

1/2 cup celery, sliced thin

1/2 cup carrots, sliced thin

1/4 cup butter

1/4 cup flour

4 cups chicken broth

Dried or fresh parsley flakes

1 cup half & half (or cream)

2 cups cooked and diced chicken (i used canned chicken)

1/2 cup uncooked wild rice 

Paprika

Directions:

Prepare wild rice according to package instructions (I used a rice cooker). Saute onion, celery, and carrots in butter. Blend in flour and stir. Cook 1 minute. 

Add chicken broth and parsley flakes. Stir until thick.

Stir in half & half, chicken, and rice. Sprinkle in some Paprika. Mix all together. Put in Crock Pot until ready to eat.