Butterscotch Rolls

18-20 frozen Rhodes Rolls

1/2 cup melted butter

1/2 cup brown sugar

1 sm. pkg. cook & serve butterscotch pudding

Cinnamon

Grease 9x13 pan or bundt pan with crisco. Put in frozen rolls. Pour melted butter over the top. Sprinkle with brown sugar and cinnamon. Sprinkle on butterscotch pudding mix (dry).

Cover with waxed paper or plastic wrap greased with crisco. Leave out over night.

In the morning bake at 350 for 20 min.

Immediately (within 15 min.) invert onto serving plate.

If it looks like the top is getting brown, but the inside is still doughy, then put foil over the top and continue cooking.