Alan's Stew

This is one of the first recipes my dad had ever made (back in 1993). Since then he's become quite the chef at our house. This stew is so yummy, especially on cold wintery days. It's easy too!

Ingredients:

6 potatoes, cut into bite-size pieces

6-7 carrots, sliced

1 tsp. salt

1 lb. hamburger

1/2 onion, diced

1 pkg. dry onion soup

1 can water

2 cans Cream of Celery soup

1 can Golden Mushroom soup

Directions:

Cook the carrots in salted water for 15-20 minutes, then add potatoes and cook another 15-20 minutes. Drain water and put vegetables in crock pot. Brown hamburger with onion, salt and pepper to taste. Drain and add to crock pot. Mix the soups and can of water together and add to crock pot. Mi all together and cook on low.