CHIC-FIL-A CHICKEN SANDWICH (COPYCAT)

So...I LOVE Chick-fil-A and when I found this recipe on pinterest I was super excited to try it! It turned out delicious, Mmmmmm. Plus they were pretty simple to make :) 

Prep Time:2 Hr Cook Time:10 Min Total Time:2 Hr 20 Min

Serves 4

Ingredients

• 2 boneless, skinless chicken breasts
• 1/2 cup dill pickle juice
• 2 eggs
• 1/2 cup milk
• 1 cup all-purpose flour
• 2 Tablespoons powdered sugar
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon garlic powder
• 1 cup peanut oil (or vegetable oil)
• 4 Hamburger buns
• pickles slices
• romaine lettuce
• tomato slices

Instructions

• 1
  Slice each chicken breast in half, lengthwise, to form 4 thin cutlets. Place chicken in a large ziplock bag and pour in pickle juice. Seal bag shut and place in the refrigerator. Marinate for 1 - 2 hours.
• 2
  Heat oil in a large non-stick skillet to 350° F.
• 3
  In a small bowl, whisk together eggs and milk.
• 4
  In a separate bowl, combine flour, sugar, salt, pepper, paprika and garlic powder.
• 5
  Remove chicken from pickle juice. Dip each piece in the egg/ milk mixture, and then into the flour mixture. Coat well. Shake off excess flour.
• 6
  When oil is ready, fry 2 pieces at a time for 3 - 4 minutes on each side. You want it cooked through on the inside, and the outside should be golden-brown. Place chicken on a paper-towel lined plate to absorb excess oil.
• 7
  Repeat with other 2 chicken cutlets.
• 8
  Serve chicken on toasted buns with pickles, lettuce and tomato. Enjoy!