Tuesday, December 17, 2013

Chocolate Bundt Cake

Ingredients:

1 Betty Crocker Devils Food Cake
1 small box Devils Food instant chocolate pudding
1 cup sour cream
1/2 cup veg oil
1 bag (11oz) milk chocolate chips
1/2 cup warm water (hot)
4 eggs


Directions:

Blend all ingredients
Bake at 350 degrees for 40-42 minutes
It can be a little gooey when you pull it out. 
Don't over cook! 
Cool, remove from pan and sprinkle with powdered sugar.


Recipe from Merrilee Gottfredson

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