Pumpkin cookies

Ingredients:
1 c. Sugar
1/2 c. Shortening (I use softened butter)
1 egg
1 tsp. Vanilla
1 c. Pumpkin
2 c. Flour
1 tsp. Baking soda
1 tsp. Baking powder
2 tsp. Cinnamon
1/4 tsp. Cloves
1/2 tsp. Nutmeg
1/2 tsp. Salt
1 c. Chocolate chips (guittard or ghirardelli)


Directions:
 Cream sugar and shortening; add eggs and vanilla. Mix well. Add pumpkin. Combine all dry ingredients and mix in slowly. Add chocolate chips; drop by teaspoons onto baking sheet. Bake at 350° for 14 minutes. ENJOY!


Recipe from Sara Bailey

PROTEIN NO-BAKE COOKIES

Makes 15 cookies
225 cals | 5g fat | 37g carb | 13g protein
3 cups @betterbodyfoods PB Fit
1-1/2 cups water
1 cup raw honey
2 tsp. vanilla extract
Dash of sea salt
3 cups rolled oats
2 servings protein powder {I used @jayrobbprotein chocolate Whey}
2 Tbs. cocoa powder
1. Combine PB Fit & water together in a bowl. Stir in all other ingredients until well combined.
2. Using a 1/4 cup measuring cup, spoon onto wax paper and store in the freezer. Once set, transfer to a container. Yummy cold or warm!

Chocolate Dipped Red Velvet Cookies

Makes 26-28 cookies
1/2 cup grass-fed butter or coconut oil
3/4 cup honey
1 whole egg
1 tsp. Pure vanilla extract
2 Tbs. Beet root powder
2 cups @kodiakcakes Power Cakes Mix
1 scoop vanilla protein powder
2 Tbsp. Cocoa powder
1 tsp. Baking powder
1/4 tsp. Sea salt
60 dark chocolate chips, melted {optional}
1. Beat butter & honey together until combined. Beat in egg & vanilla. Set aside.
2. In a separate bowl, combine the @kodiakcakes, protein powder, cocoa powder, baking powder & salt. Add to the wet mixture and mix until just combined. Let cool in fridge for 1+ hours.
3. Preheat oven to 350 degrees. Using a cookie scoop, scoop sticky dough balls onto a baking sheet lined with parchment paper. Bake 8-10 minutes.
4. Let cool 2 minutes on pan and transfer to a cooling rack. If using chocolate, let cookies cool. Melt chocolate chips and dip half of each cookie in chocolate. Place on wax paper until chocolate is hardened. ENJOY!!