Showing posts with label Side. Show all posts
Showing posts with label Side. Show all posts

Monday, March 6, 2017

Loaded Spinach Dip

Ingredients:
  • 1 10 oz package frozen chopped spinach or 16 0z fresh chopped
  • 1 (16 oz) container light organic sour cream
  • 1/2 cup greek yogurt
  • 1/3 cup homemade mayo
  • 1 pkg Knorr leek or vegetable recipe mix
  • 1 (8 oz) can whole water chestnuts, drained and chopped
  • 3 green onions, sliced
  • 1 red pepper, roasted & charred then diced (you could use jarred)
  • garlic powder to taste
  • salt and pepper to taste
Method:
Combine all ingredients and season to taste. Allow to chill for at least 2 hours. Serve with your favorite veggies, crackers, or chips. Enjoy!

Tuesday, February 7, 2017

Greek Zucchini Salad


  • Makes 6 side servings
    6 oz. grilled chicken, chopped
    4 zucchini squash, spiralized
    1 cup cherry tomatoes, halved
    1 can large pitted olives
    1/4 cup feta cheese
    Pinch of fresh basil, chopped
    Fresh Lemon Dressing:
    2 Tbs. avocado oil
    Juice from 1 lemon
    1/2 tsp. garlic, minced
    Dash sea salt
    Dash black pepper
    1. Using the smallest blade attachment on your spiralizer, spin zucchini creating "zoodles". Place in a large bowl. Add chicken, tomatoes, olives, cheese & basil. Set aside.
    2. Blend together all dressing ingredients. Pour over salad and mix well. Add extra salt & pepper to taste. Enjoy cold.


Spinach Artichoke Dip


3 cups fresh spinach, chopped
14 oz. can artichoke hearts, chopped
1 cup Parmesan cheese, shredded
1 cup mozzarella cheese, shredded
1 cup plain Greek yogurt
1 cup low-fat cream cheese
3 tsp. minced garlic
1 tsp. lemon juice
Salt & pepper to taste
1. Preheat oven to 375 degrees.
2. Mix spinach, artichokes, Parmesan and mozzarella together in a bowl. In a separate bowl beat cream cheese, yogurt, garlic & lemon juice together. Combine both bowls and add salt & pepper to taste.
3. Pour into a greased 9x13 pan. Bake for 25 minutes. Serve with your favorite chips and/or veggies. #cleansimpleeats

Thursday, November 20, 2014

Creamed Corn

Ingredients
1 pkg. frozen corn, cook and drain
2-3 oz. cream cheese
1 T. butter
3/4 tsp. dill weed

Directions
Add all to cooked corn and stir until melted. Thin with milk if it is too thick.