Chocolate Zucchini Cake

2 cups white whole wheat flour
3/4 cup cocoa powder
2 tsp. baking soda
1 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. sea salt
1 cup honey
3/4 cup coconut oil
1/2 cup coconut sugar
4 whole eggs
3/4 cup unsweetened applesauce
3 cups grated zucchini
1 cup dark chocolate chips
1. Preheat oven to 350 degrees.
2. Combine flour, cocoa powder, baking soda, baking powder, cinnamon & salt in a large bowl. Set aside.
3. In a separate bowl beat honey, sugar and coconut oil together. Beat in eggs and applesauce. Stir in grated zucchini squash. Add to dry mix.
4. Add chocolate chips and stir until well combined. Pour into a greased 9x13 baking dish. Bake for 40 minutes. Test with a toothpick.
5. Let cool completely before serving. Top with whipping cream, coconut cream, ice cream, berries or your favorite frosting.

Caramel Crunch Fudge Cake

This is my all time favorite Chocolate Cake! It's pretty easy too.

Ingredients

1/2 c. butter

2 oz. (2 squares) unsweetened chocolate

1 1/2 c. water

1 c. rolled oats

1 c. firmly packed brown sugar

1 c. white sugar

1/2 c. chocolate-flavored syrup

1 tsp. vanilla

3 eggs

1 1/2 c. flour

1 tsp. baking soda

1/2 tsp. salt

Directions

Heat oven to 350°. Grease 9x13 pan. In large saucepan, melt butter and chocolate. Add water; bring to boil. Stir in oats, sugar, brown sugar, chocolate syrup, vanilla, and eggs; mix well. Stir in flour, baking soda, and salt into chocolate mixture, mixing well. Pour into greased pan. Bake at 350° for 25-30 minutes or until cake springs back when touched highly in center. As soon as cake is removed from oven make the topping. 

TOPPING:

1/3 c. butter

1/4 c. whipping cream

3/4 c. firmly packed brown sugar

1/2 c. chopped pecans

As soon as cake is removed from oven, in small saucepan combine all ingredients. Bring to boil over medium heat, stirring constantly. Reduce heat; simmer 2-3 minutes or until slightly thickened. Pour over hot cake. Broil 4-6 inches from heat for about 2 minutes or until topping is bubbly and lightly browned. 

12 servings. 

Chocolate Bundt Cake

Ingredients:

1 Betty Crocker Devils Food Cake
1 small box Devils Food instant chocolate pudding
1 cup sour cream
1/2 cup veg oil
1 bag (11oz) milk chocolate chips
1/2 cup warm water (hot)
4 eggs


Directions:

Blend all ingredients
Bake at 350 degrees for 40-42 minutes
It can be a little gooey when you pull it out. 
Don't over cook! 
Cool, remove from pan and sprinkle with powdered sugar.


Recipe from Merrilee Gottfredson