Popcorn

• Parmesan Garlic Popcorn
• 
  
• 3 tablespoons unsalted butter $
• 2 cloves garlic, minced $
• 2 tablespoons vegetable oil $
• 1 cup unpopped popcorn $
• 1/2 cup finely grated Parmesan $
• 1/2 teaspoon cayenne pepper
• Salt $

Preparation

1. In a small saucepan over medium heat, melt butter. Add garlic and cook 1 minute, stirring, then remove saucepan from heat and set aside to cool slightly.
2. Warm vegetable oil in a large, deep pot with a tight-fitting lid over high heat. When oil is hot, add unpopped popcorn, cover pot, and cook 1 minute. Vigorously slide pot back and forth over burner until popcorn begins to pop. Continue cooking and shaking pot until popping subsides, about 5 minutes. Remove pot from heat and transfer popcorn to large serving bowl.
3. Pour butter-garlic mixture over popcorn, sprinkle with Parmesan and cayenne and toss to coat. Season with salt and serve.
4. (from Myrecipes.com)

Marshmallow Popcorn Cake

2 1/2 quarts popped popcorn

1 10.5 ounce bag marshmallows

3 tablespoons butter

assorted Halloween mix-ins – I used M&Ms, candy corn and peanuts

Melt butter and marshmallows together.  Add popcorn and mix slightly.  Add in mix-ins and mix until the melted marshmallow mixture has coated all the popcorn.

Pour mixture into a bundt pan that has either been sprayed with cooking spray or buttered.  Turn out onto a serving dish and enjoy!

(from zupas.com)

Jello Popcorn

• 12 cups popped popcorn
• 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
• 1 (3 oz.) package cherry or other flavored gelatin

Instructions

• HEAT oven to 300ºF. Line large shallow roasting pan with heavy foil, extending foil over edges of pan. Butter foil.
• REMOVE all unpopped popcorn. Pour popcorn into prepared pan. Keep warm in oven.
• COMBINE sweetened condensed milk and dry gelatin in medium saucepan. Heat and stir over low heat until mixture is slightly thickened and bubbly, 4 to 5 minutes.
• POUR mixture over popcorn. Stir gently to coat using a long-handled wooden spoon. Bake 20 minutes, stirring every 5 minutes. Carefully turn out onto large piece of lightly buttered foil. Cool. Break into pieces or clusters.

(from eaglebrand.com)