Easy Mexican Casserole

2 C Tortillas Chips (crushed)
2 C uncooked rice
1 can diced green chilies
1 pound ground beef
1 teaspoon salt
1/4 teaspoon ground black pepper
1 can black beans
1 can corn
1 can green enchiladas sauce
1 cup shredded mexican blend cheese

Preheat oven to 375. In a 13x9 greased pan layer 1 cup of crushed tortillas chips.

Over stove top prepare rice as directed on back of bag.  Once cooked mix in diced green chilies.  In a pan brown hamburger meat. Once cooked at salt and pepper.

In 13x9 pan layer 1 Cup crushed tortillas chips, rice with green chilies, black beans, corn, ground beef, green enchiladas sauce and rest of tortillas chips.

Cover and bake for 20 mins in oven.  Bring out and remove cover and layer with cheese.  Turn oven to broil and put back in oven until cheese is cooked (about 3-5 mins)

*I also have made this in the crock pot and it taste delicious, but is just not quite as crunchy.