Grandma Burr's Bread

1 1/3 cups water ( 80° )
3 Tbs canola oil
2 Tbs honey

1 1/2 tsp salt
1 Tbs sesame seeds
3 Tbs oat flour (blend up oats in blender to make "oat flour")
1 Tbs wheat bran (I used wheat germ)
1 Tbs chia seeds
2 1/2 cups bread flour
1 cup wheat flour
1 1/2 tsp yeast

Directions:
 Using a bread maker, put liquids in first. Mix up the dry ingredients and then pour on top of wet ingredients. Put the yeast in a little well in flour on the top. Use the basic settings on bread machine.
Enjoy!

Pumpkin cookies

Ingredients:
1 c. Sugar
1/2 c. Shortening (I use softened butter)
1 egg
1 tsp. Vanilla
1 c. Pumpkin
2 c. Flour
1 tsp. Baking soda
1 tsp. Baking powder
2 tsp. Cinnamon
1/4 tsp. Cloves
1/2 tsp. Nutmeg
1/2 tsp. Salt
1 c. Chocolate chips (guittard or ghirardelli)


Directions:
 Cream sugar and shortening; add eggs and vanilla. Mix well. Add pumpkin. Combine all dry ingredients and mix in slowly. Add chocolate chips; drop by teaspoons onto baking sheet. Bake at 350° for 14 minutes. ENJOY!


Recipe from Sara Bailey